I used to like baking / cooking when I was much younger.
When I was dieting, I remembered I used to bring simple lunch to school everyday.
I tried before pasta, fried rice, tamago (the thick japanese omelete), sushi, simple stir-fried dishes, tiramisu, countless cheesecakes, cookies, bla bla bla.
I gave up on baking many years back ever since 1 incident. If I say that this is the reason why I stopped baking, I guess I am being unfair. (Maybe I am too lazy, hahaha)
But I guess you just imagine – doing a cheesecake is not easy. Ok, maybe the mixture for the “cake” is quite easy, but doing the crust is pain~
And you just thought of giving the cheesecake to someone, to which was replied, “heng ah, if not I will kena food poisoning”, when I didn’t manage to see that person.
It may be just a joke. But during that point of time, it hurts. And I swallowed the WHOLE TIN of cheesecake (8 inch tin I think) on my own and stopped baking thereafter.
Now that I am free….. I was just wondering if I should pick up baking again ;P
P.S.: Sometimes I even wonder if that person will ever feel guilty, having had “inflicted” so much hurt on me that I reject falling in love and to cook for another guy again.